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Protein bar banana-crisp flavour - Weider - 50 g

Protein bar banana-crisp flavour - Προϊόν - en

Protein bar banana-crisp flavour - Weider - 50 g

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Barcode: 4044782306772 (EAN / EAN-13)

Ποσότητα: 50 g

Μάρκες: Weider

Κατηγορίες: Συμπλήρωμα διατροφής, en:Bodybuilding supplements, en:Protein bars

Χώρες όπου πωλείται: Κύπρος

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Health

Συστατικά

3 ingredients

: CcestraDles umy Tpioca CCEntrado emulget E322 Om Prvten end Emuisifier E22 Faouing, Wa ecaca arahuetes y de es fus de ciecar dt de Ptine de Cllagene Famiant co 15% Cat au Lat ( t ne Sel Amidnde Tanicca corat Suase 'dent t Paut cntunir ds trD de guter da aco Poodre de nodr co t

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E322 - Λεκιθινες
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E322 - Λεκιθινες

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

Άγνωστη περιεκτικότητα σε φοινικέλαιο
Unrecognized ingredients: en:ccestradles-umy-tpioca-ccentrado-emulget-e322-om-prvten-end-emuisifier-e22-faouing, en:wa-ecaca-arahuetes-y-de-es-fus-de-ciecar-dt-de-ptine-de-cllagene-famiant-co-15-cat-au-lat, en:t-ne-sel-amidnde-tanicca-corat-suase-dent-t-paut-cntunir-ds-trd-de-guter-da-aco-poodre-de-nodr-co-t
Some ingredients could not be recognized.
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Άγνωστη κατάσταση vegan
Unrecognized ingredients: en:ccestradles-umy-tpioca-ccentrado-emulget-e322-om-prvten-end-emuisifier-e22-faouing, en:wa-ecaca-arahuetes-y-de-es-fus-de-ciecar-dt-de-ptine-de-cllagene-famiant-co-15-cat-au-lat, en:t-ne-sel-amidnde-tanicca-corat-suase-dent-t-paut-cntunir-ds-trd-de-guter-da-aco-poodre-de-nodr-co-t
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: en:ccestradles-umy-tpioca-ccentrado-emulget-e322-om-prvten-end-emuisifier-e22-faouing, en:wa-ecaca-arahuetes-y-de-es-fus-de-ciecar-dt-de-ptine-de-cllagene-famiant-co-15-cat-au-lat, en:t-ne-sel-amidnde-tanicca-corat-suase-dent-t-paut-cntunir-ds-trd-de-guter-da-aco-poodre-de-nodr-co-t
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CcestraDles umy Tpioca CCEntrado emulget e322 Om Prvten end Emuisifier E22 Faouing, Wa ecaca arahuetes y de es fus de ciecar dt de Ptine de Cllagene Famiant co 15% Cat au Lat, t ne Sel Amidnde Tanicca corat Suase 'dent t Paut cntunir ds trD de guter da aco Poodre de nodr co t
CcestraDles umy Tpioca CCEntrado emulget e322 Om Prvten end Emuisifier E22 Faouing -> en:ccestradles-umy-tpioca-ccentrado-emulget-e322-om-prvten-end-emuisifier-e22-faouing - percent_min: 33.3333333333333 - percent_max: 100

Wa ecaca arahuetes y de es fus de ciecar dt de Ptine de Cllagene Famiant co 15% Cat au Lat -> en:wa-ecaca-arahuetes-y-de-es-fus-de-ciecar-dt-de-ptine-de-cllagene-famiant-co-15-cat-au-lat - percent_min: 0 - percent_max: 50

t ne Sel Amidnde Tanicca corat Suase 'dent t Paut cntunir ds trD de guter da aco Poodre de nodr co t -> en:t-ne-sel-amidnde-tanicca-corat-suase-dent-t-paut-cntunir-ds-trd-de-guter-da-aco-poodre-de-nodr-co-t - percent_min: 0 - percent_max: 33.3333333333333

Θρεπτική Αξία

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Πρωτεΐνες: 5 / 5 (value: 52, rounded value: 52)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Ενέργεια: 4 / 10 (value: 1502, rounded value: 1502)

Σάκχαρα: 0 / 10 (value: 2, rounded value: 2)

Κορεσμένα λιπαρά: 4 / 10 (value: 4.9, rounded value: 4.9)

Νάτριο: 2 / 10 (value: 268, rounded value: 268)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε μέτρια ποσότητα (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε μέτρια ποσότητα (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μικρή ποσότητα (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μέτρια ποσότητα (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	As sold ανά μερίδα (50g)
Ενέργεια	1.502 kj (359 kcal)	751 kj (180 kcal)
Λιπαρά	8,2 g	4,1 g
Κορεσμένα λιπαρά	4,9 g	2,45 g
Υδατάνθρακες	29 g	14,5 g
Σάκχαρα	2 g	1 g
Εδώδιμες ίνες	?	?
Πρωτεΐνες	52 g	26 g
Αλάτι	0,67 g	0,335 g
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	0 %	0 %

Μέγεθος μερίδας: 50g

Περιβάλλον

Eco-Score not computed - Unknown environmental impact

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Συσκευασία

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Origins of ingredients
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Προϊόν προστέθηκε το 22 Μαΐου 2019 - 9:02:05 π.μ. CEST από/για dmr-26
Last edit of product page on 23 Μαΐου 2019 - 1:46:20 μ.μ. CEST από/για dmr-26.
Product page also edited by openfoodfacts-contributors.

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Protein bar banana-crisp flavour - Weider - 50 g