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Koko Dairy Free - 1 l

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Barcode: 5060100601960 (EAN / EAN-13)

Ποσότητα: 1 l

Συσκευασία: 22 PAP

Μάρκες: Koko

Ετικέτες, πιστοποιητικά, βραβεία: en:No added sugar, en:No lactose, en:No soy

Προέλευση των συστατικών: Ηνωμένο Βασίλειο

Τόπος παραγωγής ή επεξεργασίας: Bromsgrowe

EMB code: F0326T

Χώρες όπου πωλείται: Κύπρος

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Health

Συστατικά

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    14 ingredients


    Αγγλική γλώσσα: Filtered water, Coconut milk (7%), Calcium Phosphate, Emulsifier (Sucrose ester of fatty acids), Sea salt, Vitamins B12 and D2, Stabiliser (Gellan Gum), Colour (Carotene) Shake well before use •

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Προσθετο: E418 - Κομμι τζελαν
    • Προσθετο: E473 - Εστερες λιπαρων οξεων με σακχαροζη
    • Συστατικο: Χρωστική ουσία
    • Συστατικο: Γαλακτωματοποιητής

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Προσθετα

  • E418 - Κομμι τζελαν


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:sucrose-ester-of-fatty-acids, Βιταμίνη B12, en:shake-well-before-use

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:sucrose-ester-of-fatty-acids, Βιταμίνη B12, en:shake-well-before-use

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filtered water, Coconut milk 7%, Calcium Phosphate, Emulsifier (Sucrose ester of fatty acids), Sea salt, vitamins, vitamin B12, vitamin D2, Stabiliser (Gellan Gum), Colour (Carotene), Shake well before use
    1. Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 93
    2. Coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. Sucrose ester of fatty acids -> en:sucrose-ester-of-fatty-acids - percent_min: 0 - percent_max: 7
    5. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7
    8. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 7
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. Colour -> en:colour - percent_min: 0 - percent_max: 7
      1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    11. Shake well before use -> en:shake-well-before-use - percent_min: 0 - percent_max: 7

Θρεπτική Αξία

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    Διατροφικά στοιχεία


    Διατροφικά στοιχεία As sold
    για 100 g / 100 ml
    As sold
    ανά μερίδα (100g)
    Ενέργεια 67 kj
    (16 kcal)
    67 kj
    (16 kcal)
    Λιπαρά 1,6 g 1,6 g
    Κορεσμένα λιπαρά 1,4 g 1,4 g
    Υδατάνθρακες 0,2 g 0,2 g
    Σάκχαρα 0,2 g 0,2 g
    Εδώδιμες ίνες ? ?
    Πρωτεΐνες 0,2 g 0,2 g
    Αλάτι 0,1 g 0,1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Μέγεθος μερίδας: 100g

Περιβάλλον

Συσκευασία

Transportation

Data sources

Προϊόν προστέθηκε το από/για kiliweb
Last edit of product page on από/για packbot.
Product page also edited by domiziana-riiccetti, openfoodfacts-contributors, roboto-app, yuka.U3YwY1NaVS9uT3NNdHM4azEwelNvSWhhK2FXcERWbThGL1FmSWc9PQ.

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