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Στο Φούρνο Baked Potato Chips - Lay's - 105g
Στο Φούρνο Baked Potato Chips - Lay's - 105g
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Barcode: 5201024786061 (EAN / EAN-13)
Ποσότητα: 105g
Μάρκες: Lay's
Κατηγορίες: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps
Χώρες όπου πωλείται: Κύπρος
Matching with your preferences
Health
Συστατικά
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12 ingredients
: Potato flakes (62%), starch, vegetable rapeseed oil, sugar, wheat flour, salt (1,3%) emulsifiers (lecithin, mono and dyglycerides of fatty acids), dextrose, acidity regulator (citric acid).Αλλεργιογονα: Γλουτένη
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Προσθετο: E322 - Λεκιθινες
- Συστατικο: Δεξτροζη
- Συστατικο: Γαλακτωματοποιητής
- Συστατικο: Γλυκόζη
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Προσθετα
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E322 - Λεκιθινες
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Αγγλική γλώσσα)
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E322i - Λεκιθίνη
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Αγγλική γλώσσα)
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E330 - Κιτρικο οξυ
Κιτρικό οξύ: Το κιτρικό οξύ είναι ασθενές οργανικό τρικαρβοξυλικό οξύ. Είναι πολύ διαδεδομένο στο φυτικό βασίλειο, κυρίως στα λεμόνια και τα άλλα εσπεριδοειδή, το ακτινίδιο, τις φράουλες και πολλά άλλα φρούτα. Είναι εξαιρετικό φυσικό συντηρητικό, ενώ χρησιμοποιείται και ως ρυθμιστής οξύτητας και αρωματικό συστατικό. Είναι ενδιάμεσο ενός κύκλου μεταβολισμού των σακχάρων στους ζωντανούς οργανισμούς, μεγάλης βιολογικής σημασίας -κύκλος κιτρικού οξέος – κύκλος του Krebs-, μέρος της διαδικασίας κατά την οποία οι ζωντανοί οργανισμοί μετατρέπουν την τροφή σε ενέργεια.Source: Wikipedia
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E570 - Λιπαρα οξεα
Λιπαρό οξύ: Τα λιπαρά οξέα είναι μονοκαρβοξυλικά οξέα με μακριά ανθρακική αλυσίδα. Λόγω του μηχανισμού βιοσύνθεσής τους έχουν γενικά άρτιο αριθμό ατόμων άνθρακα. Υπάρχουν δύο ειδών λιπαρών οξέα, τα κορεσμένα και τα ακόρεστα. Τα λιπαρά οξέα βρίσκονται είτε σε υγρή, είτε σε στερεή κατάσταση και ονομάζονται «έλαια» και «λίπη» αντίστοιχα. Οι προσδιορισμοί αυτοί είναι αρκετά ανακριβείς, καθώς η φυσική κατάσταση των λιπαρών οξέων εξαρτάται από τις κλιματολογικές συνθήκες. Επιπλέον, πολλά λίπη και έλαια είναι ημιστερεά. Τα ακόρεστα λόγω της παρουσίας διπλών και τριπλών δεσμών είναι υγρά σε θερμοκρασία δωματίου. Τα λιπαρά οξέα με εστεροποίηση μετατρέπονται σε τριγλυκερίδια και αποτελούν συστατικό των αποταμιευτικών λιπιδίων ή των λιπιδίων των μεμβρανών. Ο γενικός τύπος των κορεσμένων λιπαρών οξέων είναι CH3-CH2-nCOOH, όπου n είναι ακέραιος αριθμός μεταξύ 2 και 26. Τα ακόρεστα λιπαρά οξέα, όπως είναι το ελαϊκό οξύ που έχει 18 άτομα άνθρακα, περιλαμβάνουν τουλάχιστον ένα διπλό δεσμό ανάμεσα σε δύο άτομα άνθρακα. Οι διπλοί δεσμοί σχεδόν σε όλα τα ακόρεστα λιπαρά οξέα που απαντώνται στη φύση έχουν cis διαμόρφωση. Τόσο η θέση όσο και η διαμόρφωση των διπλών δεσμών καθορίζονται από τα ένζυμα που καταλύουν τη βιοσύνθεση των ακόρεστων λιπαρών οξέων. Συγκρίσεις μεταξύ λιπαρών οξέων δείχνουν ότι το σημείο τήξης των κορεσμένων και ακόρεστων λιπαρών οξέων αυξάνει παράλληλα με την αύξηση του αριθμού των ατόμων άνθρακα. Τα κορεσμένα λιπαρά με δέκα ή περισσότερα άτομα άνθρακα είναι στερεά σε θερμοκρασία δωματίου. Επίσης, το σημείο τήξης ενός κορεσμένου λιπαρού οξέως είναι μεγαλύτερο από εκείνο ενός ακόρεστου λιπαρού οξέως με τον ίδιο αριθμό ανθράκων. Τα πολυακόρεστα λιπαρά οξέα -φυτικά έλαια- μπορούν να μετατραπούν σε κορεσμένα με υδρογόνωση των διπλών δεσμών. Τα κορεσμένα λιπαρά οξέα που προκύπτουν είναι στερεά. Η μαργαρίνη παράγεται από τη μερική υδρογόνωση των φυτικών ελαίων, όπως το καλαμποκέλαιο και το σογιέλαιο. Μερικά ακόρεστα λιπαρά οξέα με πολλαπλούς διπλούς δεσμούς δεν μπορούν να συντεθούν στον οργανισμό. Τέτοια οξέα, όπως το λινολενικό και το λινελαϊκό οξύ, ονομάζονται απαραίτητα λιπαρά οξέα.Source: Wikipedia
Ingredients analysis
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Χωρίς φοινικέλαιο
No ingredients containing palm oil detected
Unrecognized ingredients: en:vegetable-rapeseed-oil, en:mono-and-dyglycerides-of-fatty-acidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Άγνωστη κατάσταση vegan
Unrecognized ingredients: en:vegetable-rapeseed-oil, en:mono-and-dyglycerides-of-fatty-acidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: en:vegetable-rapeseed-oil, en:mono-and-dyglycerides-of-fatty-acidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Potato flakes 62%, starch, vegetable rapeseed oil, sugar, wheat flour, salt 1.3%, emulsifiers (lecithin, mono- and dyglycerides of fatty acids), dextrose, acidity regulator (citric acid)- Potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 62 - percent: 62 - percent_max: 62
- starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.75 - percent_max: 32.8
- vegetable rapeseed oil -> en:vegetable-rapeseed-oil - percent_min: 1.3 - percent_max: 29.35
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 5.6
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 5.6
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.3
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- mono- and dyglycerides of fatty acids -> en:mono-and-dyglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.65
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Θρεπτική Αξία
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Πρωτεΐνες: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Ενέργεια: 5 / 10 (value: 1854, rounded value: 1854)
- Σάκχαρα: 1 / 10 (value: 5.6, rounded value: 5.6)
- Κορεσμένα λιπαρά: 1 / 10 (value: 1.2, rounded value: 1.2)
- Νάτριο: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 4)
Nutri-Score:
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Διατροφικοί δείκτες
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Λιπαρά σε μέτρια ποσότητα (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Κορεσμένα λιπαρά σε μικρή ποσότητα (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Σάκχαρα σε μέτρια ποσότητα (5.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Αλάτι σε μέτρια ποσότητα (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Διατροφικά στοιχεία
Διατροφικά στοιχεία As sold
για 100 g / 100 mlCompared to: en:Snacks Ενέργεια 1.854 kj
(443 kcal)-5% Λιπαρά 14 g -41% Κορεσμένα λιπαρά 1,2 g -82% Υδατάνθρακες 71 g +39% Σάκχαρα 5,6 g -68% Εδώδιμες ίνες 3,9 g -28% Πρωτεΐνες 6 g -24% Αλάτι 1,4 g +107% Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών) 0 %
Περιβάλλον
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Eco-Score B - Χαμηλό περιβαλλοντικό αντίκτυπο
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Κατηγορια: Potato crisps
Κατηγορια: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Συσκευασία Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Αντίκτυπος για αυτό το προϊόν: B (Score: 67/100)
Προϊόν: Στο Φούρνο Baked Potato Chips - Lay's - 105g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Συσκευασία Transportation Distribution Consumption
Συσκευασία
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Προϊόν προστέθηκε το από/για openfoodfacts-contributors
Last edit of product page on από/για nikoscansfood.
Product page also edited by elcoco, kiliweb, off.cc24cc04-5223-41c6-85e0-1d3046f4138e, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkdmCsrE_WjnJhjQp0qJmd2AM7jNXtN4-o_kEqo.