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Japan Kani Salad - C.A CHINA SPICE (ASIA)

Japan Kani Salad - C.A CHINA SPICE (ASIA)

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Barcode: 5298001170180 (EAN / EAN-13)

Μάρκες: C.A CHINA SPICE (ASIA)

Κατηγορίες: en:Meals, en:Prepared salads

Χώρες όπου πωλείται: Κύπρος

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Health

Συστατικά

37 ingredients

: ICEBERG, CUCUMBER, CARROT, CRABSTICK, MASAGI (SEAWEED EXTRACT, INVERT SUGAR, THEHALOSE IN A SOURCE OF GLUCOSE, SALT, SOYA SAUCE (WATER, SOYA BEANS, WHEAT, SALT), MALTODEXTRIN ACID E330, PERSERVATIVES E202, E211, COLOURS E160a, E160c), MAYONNAISE (SOYBEAN OIL (73%), EGG YOLK (14%), WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, WHITE BALSAMIC VINEGAR (WINE VINEGAR, GRAPE ONCENTRATE), MONOSODIUM GLUTAMATE, CIDER VINEGAR, MUSTARD POWDER, ANITOXIDANT E385, flavors, SWEET CORN, HONEY.

Αλλεργιογονα: Αυγά, Γλουτένη, Σινάπι, Σόγια

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E160a - E160a food additive

Προσθετο: E160c - Εκχυλισμα παπρικας

Προσθετο: E621 - Οξινο γλουταμινικο νατριο

Συστατικο: Χρωστική ουσία

Συστατικο: Αρωματικό

Συστατικο: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E160a - E160a food additive

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Αγγλική γλώσσα)

E160c - Εκχυλισμα παπρικας

E202 - Σορβικο καλιο

Σορβικό κάλιο: Το σορβικό κάλιο E202 - ένα φυσικό συντηρητικό, το οποίο παράγεται κυρίως από τους σπόρους ορισμένων φυτών.Έχει μορφή λευκής σκόνης και η καθαρότητα του είναι πάνω από 99%. Χρησιμοποιείται για την μυκητοστατική ιδιότητα του. Εμποδίζει απολύτως τον πολλαπλασιασμό των ζυμομυκήτων και έτσι, απομακρύνει τον κίνδυνο της αναζύμωσης των αναγόντων σακχάρων.
Source: Wikipedia

E211 - Βενζοϊκο νατριο

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Αγγλική γλώσσα)

E330 - Κιτρικο οξυ

Κιτρικό οξύ: Το κιτρικό οξύ είναι ασθενές οργανικό τρικαρβοξυλικό οξύ. Είναι πολύ διαδεδομένο στο φυτικό βασίλειο, κυρίως στα λεμόνια και τα άλλα εσπεριδοειδή, το ακτινίδιο, τις φράουλες και πολλά άλλα φρούτα. Είναι εξαιρετικό φυσικό συντηρητικό, ενώ χρησιμοποιείται και ως ρυθμιστής οξύτητας και αρωματικό συστατικό. Είναι ενδιάμεσο ενός κύκλου μεταβολισμού των σακχάρων στους ζωντανούς οργανισμούς, μεγάλης βιολογικής σημασίας -κύκλος κιτρικού οξέος – κύκλος του Krebs-, μέρος της διαδικασίας κατά την οποία οι ζωντανοί οργανισμοί μετατρέπουν την τροφή σε ενέργεια.
Source: Wikipedia

E385 - Αιθυλενοδιαμινοτετραοξικο ασβεστιονατριο

E621 - Οξινο γλουταμινικο νατριο

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

Μπορεί να περιέχει φοινικέλαιο

Ingredients that may contain palm oil: E160a

Μη βέγκαν
Non-vegan ingredients: Κρόκος αυγού, Μέλι
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: en:iceberg, en:crabstick, en:masagi, en:Invert sugar, en:thehalose-in-a-source-of-glucose, en:maltodextrin-acid-e330, en:perservatives-e202, en:grape-oncentrate, Μουστάρδα, en:anitoxidant-e385
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ICEBERG, CUCUMBER, CARROT, CRABSTICK, MASAGI (SEAWEED EXTRACT, INVERT SUGAR, THEHALOSE IN A SOURCE OF GLUCOSE, SALT, SOYA SAUCE (WATER, SOYA BEANS, WHEAT, SALT), MALTODEXTRIN ACID e330, PERSERVATIVES e202, e211, COLOURS (e160a), e160c), MAYONNAISE, SOYBEAN OIL 73%, EGG YOLK 14%, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, WHITE BALSAMIC VINEGAR (WINE VINEGAR, GRAPE ONCENTRATE), MONOSODIUM GLUTAMATE, CIDER VINEGAR, MUSTARD, ANITOXIDANT e385, flavors, SWEET CORN, HONEY
ICEBERG -> en:iceberg

CUCUMBER -> en:cucumber - vegan: yes - vegetarian: yes

CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

CRABSTICK -> en:crabstick

MASAGI -> en:masagi

SEAWEED EXTRACT -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

INVERT SUGAR -> en:invert-sugar

THEHALOSE IN A SOURCE OF GLUCOSE -> en:thehalose-in-a-source-of-glucose

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SOYA SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SOYA BEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

MALTODEXTRIN ACID e330 -> en:maltodextrin-acid-e330

PERSERVATIVES e202 -> en:perservatives-e202

e211 -> en:e211 - vegan: yes - vegetarian: yes

COLOURS -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e160c -> en:e160c - vegan: yes - vegetarian: yes

MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 73

EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 14

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

RICE VINEGAR -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

WHITE BALSAMIC VINEGAR -> en:white-balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

WINE VINEGAR -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

GRAPE ONCENTRATE -> en:grape-oncentrate

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes

CIDER VINEGAR -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

MUSTARD -> en:mustard - ciqual_food_code: 11013

ANITOXIDANT e385 -> en:anitoxidant-e385

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

SWEET CORN -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

Θρεπτική Αξία

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Πρωτεΐνες: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.0869140625, rounded value: 39.1)

Negative points: 3

Ενέργεια: 1 / 10 (value: 456, rounded value: 456)

Σάκχαρα: 0 / 10 (value: 2, rounded value: 2)

Κορεσμένα λιπαρά: 1 / 10 (value: 1.5, rounded value: 1.5)

Νάτριο: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε μέτρια ποσότητα (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε μέτρια ποσότητα (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μικρή ποσότητα (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μέτρια ποσότητα (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml
Ενέργεια	456 kj (109 kcal)
Λιπαρά	7,5 g
Κορεσμένα λιπαρά	1,5 g
Υδατάνθρακες	8,6 g
Σάκχαρα	2 g
Εδώδιμες ίνες	?
Πρωτεΐνες	1,7 g
Αλάτι	0,4 g
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	39,087 %

Περιβάλλον

Eco-Score not computed - Unknown environmental impact

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Συσκευασία

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Origins of ingredients
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Προϊόν προστέθηκε το 25 Μαΐου 2023 - 8:31:52 μ.μ. CEST από/για waistline-app
Last edit of product page on 3 Ιουνίου 2023 - 4:53:15 μ.μ. CEST από/για guezguez-majed.
Product page also edited by roboto-app.

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Japan Kani Salad - C.A CHINA SPICE (ASIA)