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Allatini sandwich crunchy biscuits orange blossom

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Barcode: 6203917448710 (EAN / EAN-13)

Χώρες όπου πωλείται: Κύπρος

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Συστατικά

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    30 ingredients


    Αγγλική γλώσσα: biscuits 63 % (wheat flour, sugar, palm oil, fat reduced cocoa powder (9%), isoglucose, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), cocoa mass, whey powder (milk), salt, emulsifier (soya lecithin), flavouring), orange flavoured cream filling37% (sugar, palm oil, palm kerneloil, skimmed milk powder, emulsifier(soyalecithin), salt,colour: paprika extract, flavourings), may contain traces of egg, sesame, nuts, best before: see packaging
    Αλλεργιογονα: Γλουτένη, Γάλα, Σόγια
    Ιχνη: Αυγά, Καρποί με κέλυφος, Σπόροι σησαμιού

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Προσθετο: E160c - Εκχυλισμα παπρικας
    • Προσθετο: E322 - Λεκιθινες
    • Συστατικο: Χρωστική ουσία
    • Συστατικο: Γαλακτωματοποιητής
    • Συστατικο: Αρωματικό
    • Συστατικο: Γλυκόζη
    • Συστατικο: High fructose corn syrup
    • Συστατικο: Τυρόγαλα

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Προσθετα

  • E322 - Λεκιθινες


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Αγγλική γλώσσα)
  • E322i - Λεκιθίνη


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Αγγλική γλώσσα)
  • E500 - E500 food additive


    Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.
    Source: Wikipedia
  • E500ii - Οξινο ανθρακικο νατριο


    Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.
    Source: Wikipedia
  • E503 - E503 food additive


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Αγγλική γλώσσα)
  • E503ii - Οξινο ανθρακικο αμμωνιο


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: Φοινικέλαιο, Φοινικέλαιο
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    en:Non-vegan


    Non-vegan ingredients: en:Whey powder, Γάλα, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown


    Unrecognized ingredients: Μπισκότο, en:orange-flavoured-cream-filling, en:palm-kerneloil, en:soyalecithin, en:best-before, en:see-packaging

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    biscuits 63% (wheat flour, sugar, palm oil, fat reduced cocoa powder 9%, isoglucose, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), cocoa mass, whey powder (milk), salt, emulsifier (soya lecithin), flavouring), orange flavoured cream filling (sugar, palm oil, palm kerneloil, skimmed milk powder, emulsifier (soyalecithin), salt, colour (paprika extract), flavourings), best before (see packaging)
    1. biscuits -> en:biscuit - percent_min: 63 - percent: 63 - percent_max: 63
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 36
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 22.5
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 9 - percent_max: 18
      4. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      5. isoglucose -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      7. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 7.2
        1. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
        2. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      8. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      9. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.14285714285714
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
      10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6
    2. orange flavoured cream filling -> en:orange-flavoured-cream-filling - percent_min: 18.5 - percent_max: 37
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.3125 - percent_max: 37
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 18.5
      3. palm kerneloil -> en:palm-kerneloil - percent_min: 0 - percent_max: 12.3333333333333
      4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.25
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4
        1. soyalecithin -> en:soyalecithin - percent_min: 0 - percent_max: 7.4
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16666666666667
      7. colour -> en:colour - percent_min: 0 - percent_max: 5.28571428571429
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.28571428571429
      8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.625
    3. best before -> en:best-before - percent_min: 0 - percent_max: 18.5
      1. see packaging -> en:see-packaging - percent_min: 0 - percent_max: 18.5

Θρεπτική Αξία

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    Διατροφικά στοιχεία


    Διατροφικά στοιχεία As sold
    για 100 g / 100 ml
    Λιπαρά ?
    Κορεσμένα λιπαρά ?
    Υδατάνθρακες ?
    Σάκχαρα ?
    Εδώδιμες ίνες ?
    Πρωτεΐνες ?
    Αλάτι ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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