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Mondelez Double Oreo

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Barcode: 7622300753320 (EAN / EAN-13)

Μάρκες: Oreo

Κατηγορίες: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Μπισκότο, en:Filled biscuits, en:Chocolate sandwich cookies

Χώρες όπου πωλείται: Κύπρος, Γαλλία

Matching with your preferences

Health

Συστατικά

32 ingredients

Γαλλική γλώσσα: at leas Double Oreo Ingrédients : Sucre, farine de blé, hulle de palme, hulle de colza, amidon de blé, cacao maigre en poudre 3,5%, sirop de glucose - fructose, poudre à lever (carbonate de potassium, carbonate η, αλε υκόζι ME TEM d'ammonium, carbonate de sodium), sel, émulsifiants (lécithine de ), a D, áμv soja, lécithine de tournesol), arôme ΚΕΙ ΓΙ PEUT CONTENIR LAIT, άλατα λεκιθίνη Fournisseur: Big Brands Group Sp, z o,o Sp, k, O ŞI CRE Kostowiec 18, 05-832 Rozall, Pologne arbonați de potasiu, carbonați de amonu, carper En floarea soarelui), aromă, POATE CONȚINE LAPTE, a, amidon ã de de glu mulsi

Αλλεργιογονα: Γλουτένη, Γάλα

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E322 - Λεκιθινες

Συστατικο: Γαλακτωματοποιητής

Συστατικο: Γλυκόζη
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E322 - Λεκιθινες

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

E322i - Λεκιθίνη

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

E500 - Ανθρακικά νάτρια

Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.
Source: Wikipedia

E500i - Ανθρακικα αλατα του νατριου

Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.
Source: Wikipedia

E501 - Ανθρακικά άλατα καλίου

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (Αγγλική γλώσσα)

E501i - Ανθρακικα αλατα του καλιου

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (Αγγλική γλώσσα)

E502 - Ανθρακικά

Ingredients analysis

Άγνωστη περιεκτικότητα σε φοινικέλαιο
Unrecognized ingredients: fr:at-leas-double-oreo-ingredients, fr:hulle-de-palme, fr:hulle-de-colza, fr:carbonate-η, fr:αλε-υκόζι-me-tem-d-ammonium, fr:a-d, fr:aμv-soja, fr:άλατα-λεκιθίνη-fournisseur, fr:big-brands-group-sp, fr:z-o, fr:o-sp, fr:k, fr:o-şi-cre-kostowiec-18, fr:05-832-rozall, fr:pologne-arbonați-de-potasiu, fr:carbonați-de-amonu, fr:carper-en-floarea-soarelui, fr:aromă, fr:poate-conține-lapte, fr:a, fr:amidon-a-de-de-glu-mulsi
Some ingredients could not be recognized.
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Άγνωστη κατάσταση vegan
Unrecognized ingredients: fr:at-leas-double-oreo-ingredients, fr:hulle-de-palme, fr:hulle-de-colza, fr:carbonate-η, fr:αλε-υκόζι-me-tem-d-ammonium, fr:a-d, fr:aμv-soja, fr:άλατα-λεκιθίνη-fournisseur, fr:big-brands-group-sp, fr:z-o, fr:o-sp, fr:k, fr:o-şi-cre-kostowiec-18, fr:05-832-rozall, fr:pologne-arbonați-de-potasiu, fr:carbonați-de-amonu, fr:carper-en-floarea-soarelui, fr:aromă, fr:poate-conține-lapte, fr:a, fr:amidon-a-de-de-glu-mulsi
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: fr:at-leas-double-oreo-ingredients, fr:hulle-de-palme, fr:hulle-de-colza, fr:carbonate-η, fr:αλε-υκόζι-me-tem-d-ammonium, fr:a-d, fr:aμv-soja, fr:άλατα-λεκιθίνη-fournisseur, fr:big-brands-group-sp, fr:z-o, fr:o-sp, fr:k, fr:o-şi-cre-kostowiec-18, fr:05-832-rozall, fr:pologne-arbonați-de-potasiu, fr:carbonați-de-amonu, fr:carper-en-floarea-soarelui, fr:aromă, fr:poate-conține-lapte, fr:a, fr:amidon-a-de-de-glu-mulsi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: at leas Double Oreo Ingrédients, farine de blé, hulle de palme, hulle de colza, amidon de blé, cacao maigre en poudre 3.5%, sirop de glucose-fructose, poudre à lever (carbonate de potassium, carbonate η, αλε υκόζι ME TEM d'ammonium, carbonate de sodium), sel, émulsifiants (lécithine de), a D, áμv soja, lécithine de tournesol, άλατα λεκιθίνη Fournisseur (Big Brands Group Sp), z o, o Sp, k, O ŞI CRE Kostowiec 18, 05-832 Rozall, Pologne arbonați de potasiu, carbonați de amonu, carper En floarea soarelui, aromă, POATE CONȚINE LAPTE, a, amidon ã de de glu mulsi
at leas Double Oreo Ingrédients -> fr:at-leas-double-oreo-ingredients - percent_min: 3.84615384615385 - percent_max: 82.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 43

hulle de palme -> fr:hulle-de-palme - percent_min: 3.5 - percent_max: 29.8333333333333

hulle de colza -> fr:hulle-de-colza - percent_min: 3.5 - percent_max: 23.25

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.5 - percent_max: 19.3

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.5

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.5

carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

carbonate η -> fr:carbonate-η - percent_min: 0 - percent_max: 1.75

αλε υκόζι ME TEM d'ammonium -> fr:αλε-υκόζι-me-tem-d-ammonium - percent_min: 0 - percent_max: 1.16666666666667

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.57

lécithine de -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57

a D -> fr:a-d - percent_min: 0 - percent_max: 0.57

áμv soja -> fr:aμv-soja - percent_min: 0 - percent_max: 0.57

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

άλατα λεκιθίνη Fournisseur -> fr:άλατα-λεκιθίνη-fournisseur - percent_min: 0 - percent_max: 0.57

Big Brands Group Sp -> fr:big-brands-group-sp - percent_min: 0 - percent_max: 0.57

z o -> fr:z-o - percent_min: 0 - percent_max: 0.57

o Sp -> fr:o-sp - percent_min: 0 - percent_max: 0.57

k -> fr:k - percent_min: 0 - percent_max: 0.57

O ŞI CRE Kostowiec 18 -> fr:o-şi-cre-kostowiec-18 - percent_min: 0 - percent_max: 0.57

05-832 Rozall -> fr:05-832-rozall - percent_min: 0 - percent_max: 0.57

Pologne arbonați de potasiu -> fr:pologne-arbonați-de-potasiu - percent_min: 0 - percent_max: 0.57

carbonați de amonu -> fr:carbonați-de-amonu - percent_min: 0 - percent_max: 0.57

carper En floarea soarelui -> fr:carper-en-floarea-soarelui - percent_min: 0 - percent_max: 0.57

aromă -> fr:aromă - percent_min: 0 - percent_max: 0.57

POATE CONȚINE LAPTE -> fr:poate-conține-lapte - percent_min: 0 - percent_max: 0.57

a -> fr:a - percent_min: 0 - percent_max: 0.57

amidon ã de de glu mulsi -> fr:amidon-a-de-de-glu-mulsi - percent_min: 0 - percent_max: 0.57

Θρεπτική Αξία

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Πρωτεΐνες: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Ενέργεια: 6 / 10 (value: 2067, rounded value: 2067)

Σάκχαρα: 9 / 10 (value: 43, rounded value: 43)

Κορεσμένα λιπαρά: 7 / 10 (value: 7.2, rounded value: 7.2)

Νάτριο: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε υψηλή ποσότητα (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε υψηλή ποσότητα (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε υψηλή ποσότητα (43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε μέτρια ποσότητα (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	Compared to: en:Sweet snacks
Ενέργεια	2.067 kj (494 kcal)	+1%
Λιπαρά	22 g	-14%
Κορεσμένα λιπαρά	7,2 g	-14%
Υδατάνθρακες	68 g	+30%
Σάκχαρα	43 g	+79%
Εδώδιμες ίνες	?
Πρωτεΐνες	4,2 g	-46%
Αλάτι	0,57 g	+37%
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	0 %

Περιβάλλον

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Κατηγορια: Biscuit (cookie), snack with dairy or vanilla filling

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Συσκευασία	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Αντίκτυπος για αυτό το προϊόν: D (Score: 36/100)
Προϊόν: Mondelez Double Oreo

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Συσκευασία	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Συσκευασία

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Προϊόν προστέθηκε το 29 Νοεμβρίου 2017 - 7:28:43 μ.μ. CET από/για tconst
Last edit of product page on 17 Δεκεμβρίου 2023 - 12:09:25 μ.μ. CET από/για foodless.
Product page also edited by desan, inf, kiliweb, openfoodfacts-contributors, teolemon, yuka.WUtRTk42QU5oT01idXZjejRrdkU0T2xPOXNhalVtenFLT0VVSVE9PQ.

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Mondelez Double Oreo