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ülker - 70g

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Barcode: 8690504025207 (EAN / EAN-13)

Ποσότητα: 70g

Συσκευασία: en:Paper package

Μάρκες: Ülker

Κατηγορίες: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Extra fine dark chocolates

Ετικέτες, πιστοποιητικά, βραβεία: en:Ülker çikolata bitter

Προέλευση των συστατικών: Τουρκία

Τόπος παραγωγής ή επεξεργασίας: Istanbul

Traceability code: TR EAN 13

Καταστήματα: Supermarkets

Χώρες όπου πωλείται: Κύπρος, Γερμανία, Τουρκία, Ηνωμένες Πολιτείες Αμερικής

Matching with your preferences

Health

Συστατικά

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    11 ingredients

    : cocoa mass, sugar, cocoa butter, cocoa powder, whey powder (milk), butter oil (milk), emulsifiers (soy lecithin, sorbitan tristearate, polyglycerol polyricinoleate), flavouring
    Αλλεργιογονα: Γάλα, Σόγια
    Ιχνη: Γλουτένη, Καρποί με κέλυφος, en:egg-products, en:may-contain-traces-of-peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Προσθετο: E322 - Λεκιθινες
    • Προσθετο: E476 - Πολυγλυκεριδια του πολυρικινελαϊκου οξεος
    • Προσθετο: E492 - Τριστεατικη σορβιτανη
    • Συστατικο: Γαλακτωματοποιητής
    • Συστατικο: Αρωματικό
    • Συστατικο: Τυρόγαλα

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Προσθετα

  • E322 - Λεκιθινες

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Αγγλική γλώσσα)

  • E322i - Λεκιθίνη

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Αγγλική γλώσσα)

  • E476 - Πολυγλυκεριδια του πολυρικινελαϊκου οξεος

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Αγγλική γλώσσα)

  • E492 - Τριστεατικη σορβιτανη

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : cocoa mass, sugar, cocoa butter, cocoa powder, whey powder, butter oil, emulsifiers (soy lecithin, sorbitan tristearate, polyglycerol polyricinoleate), flavouring
    1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 12.5 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 38
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
      2. sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      3. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Θρεπτική Αξία

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Πρωτεΐνες: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Ενέργεια: 6 / 10 (value: 2310, rounded value: 2310)
    • Σάκχαρα: 8 / 10 (value: 38, rounded value: 38)
    • Κορεσμένα λιπαρά: 10 / 10 (value: 23.2, rounded value: 23.2)
    • Νάτριο: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Διατροφικά στοιχεία

    Διατροφικά στοιχεία As sold
    για 100 g / 100 ml     		As sold
    ανά μερίδα (25g)     		Compared to: en:Sweet snacks
    Ενέργεια 2.310 kj
    (552 kcal)     		577 kj
    (138 kcal)     		+13%
    Λιπαρά 37,2 g 9,3 g +46%
    Κορεσμένα λιπαρά 23,2 g 5,8 g +178%
    Υδατάνθρακες 41,8 g 10,45 g -20%
    Σάκχαρα 38 g 9,5 g +58%
    Εδώδιμες ίνες 9,6 g 2,4 g
    Πρωτεΐνες 7,6 g 1,9 g -3%
    Αλάτι 0,08 g 0,02 g -81%
    Αλκοόλη 0 % vol 0 % vol
    Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών) 0 % 0 %
Μέγεθος μερίδας: 25g

Περιβάλλον

Carbon footprint

Συσκευασία

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Data sources

Προϊόν προστέθηκε το από/για openfoodfacts-contributors
Last edit of product page on από/για packbot.
Product page also edited by aleene, inf.

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