E415 - Ξανθανικο κομμι

Προσθετο: E415 - Ξανθανικο κομμι

Functions: Γαλακτωματοποιητής, en:stabilizer, Πυκνωτικό μέσο

Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. - Wikipedia

Risk of overexposure

EFSA evaluation: Re‐evaluation of xanthan gum -E 415- as a food additive (2017/07/14)

Ονόματα: Gomme xanthane, gomme de xanthane, gomme de maïs, gommes xanthane, gommes de xanthane, Xanthane, CAS 11138-66-2, Xanthan gum, goma xantana, xantano, Gummi xanthanum, Xanthomonas gum

Χωρα: Κύπρος - Δείτε αντίστοιχα προϊόντα από όλο τον κόσμο