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FORMULA1 SAVEUR COOKIES ET CRÈME - HERBALIFE - 550 gr

FORMULA1 SAVEUR COOKIES ET CRÈME - Προϊόν - fr

FORMULA1 SAVEUR COOKIES ET CRÈME - HERBALIFE - 550 gr

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Barcode: 0146050146

Κοινό/Γενικό όνομα: COMPLÉMÉNT ALIMENTAIRE

Ποσότητα: 550 gr

Συσκευασία: Πλαστικό, Μπουκάλι

Μάρκες: HERBALIFE

Κατηγορίες: Συμπλήρωμα διατροφής, en:Bodybuilding supplements

Χώρες όπου πωλείται: Γαλλία, Ισπανία

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Health

Συστατικά

39 ingredients

: Isolate de protéine de soja 40,8%, éclat de cookies (faine de blé, farine de riz, farine d’avoine, farine de malt, farine d’orge, sucre, cacao, farine de maïs, sel), émulsifiant (lécithine de soja),fructose, inuline, fibre d’avoine, polydextrose, huile de soja, épaississant (gomme guar, gomme xanthane, carraghénanes, pectines), son d’avoine, contré de protéine de lait, arômes (contenant du lait), citrate de calcium, dextrose, phosphate de potassium, chlorure de sodium, anti-agglomérant (dioxide de silicium), édulcorant (sucralose,acésulfame-k), huile de colza, oxyde de magnésium, racine au gingembre en poudre 0,08%

Αλλεργιογονα: Γλουτένη, Γάλα, Σόγια

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Προσθετο: E322 - Λεκιθινες

Προσθετο: E407 - Καραγενανη

Προσθετο: E412 - Κομμι γκουαρ

Προσθετο: E415 - Ξανθανικο κομμι

Προσθετο: E440 - Πηκτίνη

Προσθετο: E950 - Ακεσουλφαμη κ

Προσθετο: E955 - Σουκραλοζη

Συστατικο: Δεξτροζη

Συστατικο: Γαλακτωματοποιητής

Συστατικο: Αρωματικό

Συστατικο: Γλυκόζη

Συστατικο: Γλυκαντικό

Συστατικο: Πυκνωτικό μέσο
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Προσθετα

E1200 - Πολυδεξτροζη

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Αγγλική γλώσσα)

E322 - Λεκιθινες

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

E322i - Λεκιθίνη

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Αγγλική γλώσσα)

E407 - Καραγενανη

Καραγενάνη: Η καραγενάνη είναι πολυσακχαρίτης, που χρησιμοποιείται ως προσθετικό τροφίμων. Η κύρια χρήση της είναι στα γαλακτοκομικά και στα κρεατικά, εξαιτίας των ισχυρών δεσμών της με τις πρωτεΐνες των τροφίμων. Υπάρχουν 3 κύριες ποικιλίες καραγενάνης.Στην Ευρώπη απαγορεύεται η χρήση της για οργανικά ή άλλα προϊόντα για βρέφη για προληπτικούς λόγους. Στις ΗΠΑ επιτρέπεται για την παρασκευή οργανικών τροφίμων συμπεριλαμβανομένων χυμών, σοκολατούχου γάλακτος και βρεφικών προϊόντων.
Source: Wikipedia

E412 - Κομμι γκουαρ

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Αγγλική γλώσσα)

E415 - Ξανθανικο κομμι

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Αγγλική γλώσσα)

E440 - Πηκτίνη

Πηκτίνη: Η πηκτίνη -σημ: συμπυκνωμένο, συμπαγές- είναι ενας δομικός ετεροπολυσακχαρίτης που βρίσκεται στα κυτταρικά τοιχώματα των επίγειων φυτών. Απομονώθηκε για πρώτη φορά και περιγράφηκε απο τον Henri Braconnot το 1825. Παράγεται σε λευκη η ελαφρά σκούρα σκόνη για το εμπόριο, κυρίως εξάγεται απο εσπεριδοειδή, και χρησιμοποιείται ως παράγοντας ζελατινοποιήσης, ειδικά για μαρμελάδες και ζελέδες. Χρησιμοποιειται ως εκδοχο στην ιατρική, στα γλυκά και σαν σταθεροποιητής σε χυμούς φρούτων και ποτα που περιέχουν γάλα, καθώς και ως πηγή φυτικών ινών.
Source: Wikipedia

E950 - Ακεσουλφαμη κ

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Αγγλική γλώσσα)

E955 - Σουκραλοζη

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Αγγλική γλώσσα)

Ingredients analysis

Χωρίς φοινικέλαιο
No ingredients containing palm oil detected

Unrecognized ingredients: fr:isolate-de-proteine-de-soja, fr:eclat-de-cookies, fr:faine-de-ble, fr:contre-de-proteine-de-lait, fr:contenant-du-lait, fr:dioxide-de-silicium
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Άγνωστη κατάσταση vegan
Unrecognized ingredients: fr:isolate-de-proteine-de-soja, fr:eclat-de-cookies, fr:faine-de-ble, fr:contre-de-proteine-de-lait, fr:contenant-du-lait, Χλωριούχο νάτριο, fr:dioxide-de-silicium
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Άγνωστη κατάσταση ως προς το αν είναι χορτοφάγος
Unrecognized ingredients: fr:isolate-de-proteine-de-soja, fr:eclat-de-cookies, fr:faine-de-ble, fr:contre-de-proteine-de-lait, fr:contenant-du-lait, Χλωριούχο νάτριο, fr:dioxide-de-silicium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolate de protéine de soja 40.8%, éclat de cookies (faine de blé, farine de riz, farine d'avoine, farine de malt, farine d'orge, sucre, cacao, farine de maïs, sel), émulsifiant (lécithine de soja), fructose, inuline, fibre d'avoine, polydextrose, huile de soja, épaississant (gomme guar, gomme xanthane, carraghénanes, pectines), son d'avoine, contré de protéine de lait, arômes (contenant du lait), citrate de calcium, dextrose, phosphate de potassium, chlorure de sodium, anti-agglomérant (dioxide de silicium), édulcorant (sucralose, acésulfame-k), huile de colza, oxyde de magnésium, racine au gingembre 0.08%
Isolate de protéine de soja -> fr:isolate-de-proteine-de-soja - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8

éclat de cookies -> fr:eclat-de-cookies - percent_min: 2.96 - percent_max: 40.8

faine de blé -> fr:faine-de-ble - percent_min: 0.328888888888889 - percent_max: 40.8

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20.4

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 13.6

farine de malt -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.2

farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 8.16

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.82857142857143

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

émulsifiant -> en:emulsifier - percent_min: 0.968421052631579 - percent_max: 32.8533333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.968421052631579 - percent_max: 32.8533333333333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.08 - percent_max: 24.66

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 18.7466666666667

fibre d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.08 - percent_max: 14.06

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 11.248

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.08 - percent_max: 9.37333333333333

épaississant -> en:thickener - percent_min: 0.08 - percent_max: 8.03428571428571

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.03428571428571

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01714285714286

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67809523809524

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00857142857143

son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0.08 - percent_max: 7.03

contré de protéine de lait -> fr:contre-de-proteine-de-lait - percent_min: 0.08 - percent_max: 6.24888888888889

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 5

contenant du lait -> fr:contenant-du-lait - percent_min: 0 - percent_max: 5

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 4.68666666666667

phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 4.32615384615385

chlorure de sodium -> en:sodium-chloride - percent_min: 0.08 - percent_max: 4.01714285714286

anti-agglomérant -> en:anti-caking-agent - percent_min: 0.08 - percent_max: 3.74933333333333

dioxide de silicium -> fr:dioxide-de-silicium - percent_min: 0 - percent_max: 3.74933333333333

édulcorant -> en:sweetener - percent_min: 0.08 - percent_max: 3.515

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.515

acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7575

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.08 - percent_max: 3.30823529411765

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 3.12444444444444

racine au gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

Θρεπτική Αξία

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Πρωτεΐνες: 5 / 5 (value: 39, rounded value: 39)

Fiber: 5 / 5 (value: 20, rounded value: 20)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000312639202982155, rounded value: 0)

Negative points: 15

Ενέργεια: 4 / 10 (value: 1484, rounded value: 1484)

Σάκχαρα: 2 / 10 (value: 9.4, rounded value: 9.4)

Κορεσμένα λιπαρά: 1 / 10 (value: 2, rounded value: 2)

Νάτριο: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Περισσότερες πληροφορίες σχετικά με το Nutri-Score

Διατροφικοί δείκτες
- Λιπαρά σε μέτρια ποσότητα (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Κορεσμένα λιπαρά σε μέτρια ποσότητα (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Σάκχαρα σε μέτρια ποσότητα (9.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Αλάτι σε υψηλή ποσότητα (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Διατροφικά στοιχεία

Διατροφικά στοιχεία	As sold για 100 g / 100 ml	As sold ανά μερίδα (25 g)
Ενέργεια	1.484 kj (355 kcal)	371 kj (89 kcal)
Λιπαρά	9 g	2,25 g
Κορεσμένα λιπαρά	2 g	0,5 g
Υδατάνθρακες	20 g	5 g
Σάκχαρα	9,4 g	2,35 g
Εδώδιμες ίνες	20 g	5 g
Πρωτεΐνες	39 g	9,75 g
Αλάτι	1,9 g	0,475 g
Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών)	0 %	0 %

Μέγεθος μερίδας: 25 g

Περιβάλλον

Eco-Score not computed - Unknown environmental impact

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Συσκευασία

Packaging with a medium impact

Packaging parts

Μπουκάλι (Πλαστικό)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Πλαστικό

Transportation

Origins of ingredients
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Προϊόν προστέθηκε το 8 Οκτωβρίου 2017 - 5:17:19 μ.μ. CEST από/για pchanefo
Last edit of product page on 2 Ιανουαρίου 2023 - 8:40:56 π.μ. CET από/για tacite.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, 5m4u9, acuario, charlesnepote, ecoscore-impact-estimator, foodonline, odinh, packbot, scanbot, stephaniefood, tacite-mass-editor, thaialagata.

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FORMULA1 SAVEUR COOKIES ET CRÈME - HERBALIFE - 550 gr