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Go Ahead! Forest Fruit Yogurt Breaks 5 Packs of 2 Slices (178g) - 178 g (5 x 35.6 g)
Go Ahead! Forest Fruit Yogurt Breaks 5 Packs of 2 Slices (178g) - 178 g (5 x 35.6 g)
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Barcode: 5000168181578 (EAN / EAN-13)
Κοινό/Γενικό όνομα: Biscuit with yogurt flavour topping and sultana and berry flavoured filling
Ποσότητα: 178 g (5 x 35.6 g)
Συσκευασία: Πλαστικό, Κουτί, en:Card, Μεμβράνη
Μάρκες: Go Ahead!
Κατηγορίες: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Μπισκότο
Ετικέτες, πιστοποιητικά, βραβεία: en:Vegetarian, en:Verified
Καταστήματα: Sainsbury's
Χώρες όπου πωλείται: Κύπρος, Γαλλία, Ηνωμένο Βασίλειο
Matching with your preferences
Health
Συστατικά
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49 ingredients
: wheat flour, sultanas 20%, sugar, vegetable fats (palm, shea, sal and/or mango in varying proportions, sunflower), currants 4%, bulking agent (maltitol syrup), whey solids ( milk ), oat fibre, maltodextrin, humectant (glycerine), dried skimmed yoghurt 1% ( milk ), calcium carbonate, fruit puree 1% (raspberries, strawberries, redcurrants, blackberries), emulsifiers ( soya lecithin, e472e), rice flour, wheat bran, glucose syrup, dried skimmed milk , dried whole milk , natural flavourings, raising agents (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), salt, lactose ( milk ), gelling agent (pectin), citrus fibre, acidity regulators (citric acid, sodium citrates), acid (citric acid), stabiliser (calcium lactate)Αλλεργιογονα: Γλουτένη, Γάλα, ΣόγιαΙχνη: Αυγά, Καρποί με κέλυφος, Σπόροι σησαμιού
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Προσθετο: E322 - Λεκιθινες
- Προσθετο: E327 - Γαλακτικο ασβεστιο
- Προσθετο: E422 - Γλυκερολη
- Προσθετο: E440 - Πηκτίνη
- Προσθετο: E450 - E450 food additive
- Προσθετο: E472e - Εστερες του μονο- και διακετυλοτρυγικου οξεος με μονο- και διγλυκεριδια λιπαρων οξεων
- Προσθετο: E965 - Μαλτιτολες
- Συστατικο: Διογκωτικό
- Συστατικο: Γαλακτωματοποιητής
- Συστατικο: Αρωματικό
- Συστατικο: Πηκτωματογόνο
- Συστατικο: Γλυκόζη
- Συστατικο: Σιρόπι γλυκόζης
- Συστατικο: Υγροσκοπικό μέσο
- Συστατικο: Λακτόζη
- Συστατικο: Μαλτοδεξτρίνες
- Συστατικο: Τυρόγαλα
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Προσθετα
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E322 - Λεκιθινες
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Αγγλική γλώσσα)
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E322i - Λεκιθίνη
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Αγγλική γλώσσα)
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E327 - Γαλακτικο ασβεστιο
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia (Αγγλική γλώσσα)
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E330 - Κιτρικο οξυ
Κιτρικό οξύ: Το κιτρικό οξύ είναι ασθενές οργανικό τρικαρβοξυλικό οξύ. Είναι πολύ διαδεδομένο στο φυτικό βασίλειο, κυρίως στα λεμόνια και τα άλλα εσπεριδοειδή, το ακτινίδιο, τις φράουλες και πολλά άλλα φρούτα. Είναι εξαιρετικό φυσικό συντηρητικό, ενώ χρησιμοποιείται και ως ρυθμιστής οξύτητας και αρωματικό συστατικό. Είναι ενδιάμεσο ενός κύκλου μεταβολισμού των σακχάρων στους ζωντανούς οργανισμούς, μεγάλης βιολογικής σημασίας -κύκλος κιτρικού οξέος – κύκλος του Krebs-, μέρος της διαδικασίας κατά την οποία οι ζωντανοί οργανισμοί μετατρέπουν την τροφή σε ενέργεια.Source: Wikipedia
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Αγγλική γλώσσα)
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E422 - Γλυκερολη
Γλυκερίνη: Με την εμπειρική ονομασία γλυκερίνη, -glycerin ή glycerol-, φέρεται η χημική οργανική ένωση προπανοτριόλη η οποία αποτελείται από τρία άτομα άνθρακα όπου ο πρώτος και o τελευταίος συνδέονται με 2 άτομα υδρογόνου και μια ρίζα υδροξυλίου, ενώ ο μεσαίος με ένα άτομο υδρογόνου και ένα υδροξύλιο, όπως περιγράφεται στο συντακτικό τύπο: HOCH2-CHOH-CH2OH. Αναφέρεται και ως γλυκερόλη.Source: Wikipedia
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E440 - Πηκτίνη
Πηκτίνη: Η πηκτίνη -σημ: συμπυκνωμένο, συμπαγές- είναι ενας δομικός ετεροπολυσακχαρίτης που βρίσκεται στα κυτταρικά τοιχώματα των επίγειων φυτών. Απομονώθηκε για πρώτη φορά και περιγράφηκε απο τον Henri Braconnot το 1825. Παράγεται σε λευκη η ελαφρά σκούρα σκόνη για το εμπόριο, κυρίως εξάγεται απο εσπεριδοειδή, και χρησιμοποιείται ως παράγοντας ζελατινοποιήσης, ειδικά για μαρμελάδες και ζελέδες. Χρησιμοποιειται ως εκδοχο στην ιατρική, στα γλυκά και σαν σταθεροποιητής σε χυμούς φρούτων και ποτα που περιέχουν γάλα, καθώς και ως πηγή φυτικών ινών.Source: Wikipedia
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E500 - Ανθρακικά νάτρια
Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.Source: Wikipedia
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E500ii - Οξινο ανθρακικο νατριο
Ανθρακικό νάτριο: Το ανθρακικό νάτριο, γνωστό και ως κρυσταλλική σόδα -soda crystals-, σόδα πλύσης -washing soda- και τέφρα σόδας -soda ash-, με χημικό τύπο Na2CO3, είναι το υδατοδιαλυτό άλας του ανθρακικού οξέος με νάτριο. Εμφανίζεται συνήθως ως κρυσταλλικό επταένυδρο, που αφυδατώνεται αμέσως για να σχηματίσει μια λευκή σκόνη τον, μονοένυδρο. Το καθαρό ανθρακικό νάτριο είναι μια λευκή, άοσμη σκόνη που είναι υγροσκοπική -απορροφά υγρασία από τον αέρα-, έχει αλκαλική γεύση και σχηματίζει ένα ισχυρά αλκαλικό υδατικό διάλυμα. Το ανθρακικό νάτριο είναι αρκετά γνωστό στα σπίτια για την καθημερινή του χρήση ως αποσκληρυντικό του νερού.Μπορεί να εξαχθεί από τις τέφρες πολλών φυτών που αναπτύσσονται σε εδάφη που είναι πλούσια σε νάτριο, όπως στη βλάστηση από τη Μέση Ανατολή, στις κέλπιες της Σκωτίας και τα θαλάσσια φύκη της Ισπανίας. Επειδή οι τέφρες από αυτά τα πλούσια σε νάτριο φυτά ήταν αρκετά διαφορετικές από τις στάχτες των ξύλων -που εχρησιμοποιούντο στην παραγωγή του ανθρακικού καλίου -ποτάσας-, έγιναν γνωστές ως «τέφρες σόδας». Το ανθρακικό νάτριο παρασκευάζεται συνθετικά σε μεγάλες ποσότητες από χλωριούχο νάτριο και ασβεστόλιθο από μια μέθοδο γνωστή ως μέθοδος Σολβέ -Solvay process-.Source: Wikipedia
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E503 - Αμμωνιακά άλατα
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Αγγλική γλώσσα)
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E503ii - Οξινο ανθρακικο αμμωνιο
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Αγγλική γλώσσα)
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E965 - Μαλτιτολες
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Αγγλική γλώσσα)
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E965ii - Σιροπι μαλτιτολης
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Αγγλική γλώσσα)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm
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Μη βέγκαν
Non-vegan ingredients: Τυρόγαλα, en:Skimmed yogurt, en:Skimmed milk, Γάλα Πλήρες σε σκόνη, ΛακτόζηSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Χορτοφάγος
No non-vegetarian ingredients detected
Unrecognized ingredients: en:currantsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, sultanas 20%, sugar, vegetable fats (palm, shea, sal, mango in varying proportions, sunflower), currants 4%, bulking agent (maltitol syrup), whey, oat fibre, maltodextrin, humectant (glycerine), skimmed yoghurt 1%, calcium carbonate, fruit puree 1% (raspberries, strawberries, redcurrants, blackberries), emulsifiers (soya lecithin, e472e), rice flour, wheat bran, glucose syrup, skimmed milk, dried whole milk, natural flavourings, raising agents (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), salt, lactose, gelling agent (pectin), citrus fibre, acidity regulators (citric acid, sodium citrates), acid (citric acid), stabiliser (calcium lactate)- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 60
- sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 20
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 20
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.8 - percent_max: 20
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- mango in varying proportions -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- currants -> en:currants - percent_min: 4 - percent: 4 - percent_max: 4
- bulking agent -> en:bulking-agent - percent_min: 1 - percent_max: 4
- maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 4
- oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- humectant -> en:humectant - percent_min: 1 - percent_max: 4
- glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 4
- skimmed yoghurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1
- fruit puree -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- raspberries -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1
- strawberries -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- redcurrants -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- blackberries -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.48
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- citrus fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.48
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
- acid -> en:acid - percent_min: 0 - percent_max: 0.48
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.48
- calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
Θρεπτική Αξία
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Πρωτεΐνες: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.7, rounded value: 21.7)
Negative points: 17
- Ενέργεια: 4 / 10 (value: 1669, rounded value: 1669)
- Σάκχαρα: 7 / 10 (value: 34.9, rounded value: 34.9)
- Κορεσμένα λιπαρά: 4 / 10 (value: 4.6, rounded value: 4.6)
- Νάτριο: 2 / 10 (value: 192, rounded value: 192)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 3)
Nutri-Score:
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Διατροφικοί δείκτες
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Λιπαρά σε μέτρια ποσότητα (10.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Κορεσμένα λιπαρά σε μέτρια ποσότητα (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Σάκχαρα σε υψηλή ποσότητα (34.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Αλάτι σε μέτρια ποσότητα (0.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Διατροφικά στοιχεία
Διατροφικά στοιχεία As sold
για 100 g / 100 mlAs sold
ανά μερίδα (35.6 g)Compared to: en:Sweet snacks Ενέργεια 1.669 kj
(399 kcal)594 kj
(142 kcal)-19% Λιπαρά 10,2 g 3,63 g -61% Κορεσμένα λιπαρά 4,6 g 1,64 g -47% Υδατάνθρακες 72,3 g 25,7 g +41% Σάκχαρα 34,9 g 12,4 g +44% Εδώδιμες ίνες 3,4 g 1,21 g Πρωτεΐνες 5,1 g 1,82 g -35% Αλάτι 0,48 g 0,171 g +37% Ασβέστιο 338 mg 120 mg Fruits ‚ λαχανικά ‚ καρύδια και κράμβη ‚ καρυδιά και ελαιόλαδο (εκτίμηση από την ανάλυση λίστας συστατικών) 21,7 % 21,7 %
Περιβάλλον
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Κατηγορια: Biscuit (cookie)
Κατηγορια: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Συσκευασία Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Μεμβράνη Πλαστικό Υψηλός Card Cardboard Χαμηλός Κουτί Άγνωστο Υψηλός ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Αντίκτυπος για αυτό το προϊόν: C (Score: 42/100)
Προϊόν: Go Ahead! Forest Fruit Yogurt Breaks 5 Packs of 2 Slices (178g) - 178 g (5 x 35.6 g)
Life cycle analysis score: 69
Sum of bonuses and maluses: -27
Final score: 42/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
Ο αριθμός εκπομπών άνθρακα προέρχεται από τη βάση δεδομένων Agribalyse της ADEME, για την κατηγορία: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Συσκευασία Transportation Distribution Consumption
Συσκευασία
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Packaging with a medium impact
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Packaging parts
Μεμβράνη (Πλαστικό)
Card (Cardboard)
Κουτί
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Πλαστικό Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Προϊόν προστέθηκε το από/για tconst
Last edit of product page on από/για packbot.
Product page also edited by andre-o-mob, autorotate-bot, inf, kiliweb, openfoodfacts-contributors, tacite, tacite-mass-editor, yuka.KeBzB9O7GNALJcDi1IkI1zbgL8j6J8RIB1cXoQ, yuka.ZjZFaVFLc3RoS1VUcThNNytEbUovL1JFN3JTeFdVRzdMc0VXSWc9PQ.